Grow Sheffield - Planter!

A participatory workshop supervised by Richard Clare from Sheffield’s Organic Food Initiative has improved the SOIL using locally-sourced organic matter (compost and leafmould) AND planted 30 locally-grown varieties of annuals, biennials and perennials that will make up a mixture of edible plants, culinary herbs and salads.It has been designed for sustainability, low maintenance, aesthetics and durability from the tall plants at the back to the creeping plants at the front.